Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, italian wedding soup with fullblood wagyu meatballs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Italian Wedding Soup with Fullblood Wagyu Meatballs is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Italian Wedding Soup with Fullblood Wagyu Meatballs is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have italian wedding soup with fullblood wagyu meatballs using 21 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Italian Wedding Soup with Fullblood Wagyu Meatballs:
- Get Meatballs
- Take Double 8 Cattle Company Fullblood Wagyu Ground Beef
- Get Panko Bread Crumbs
- Make ready Parsley (minced)
- Take Oregano (minced)
- Prepare Parmesan (grated)
- Take Egg
- Make ready Milk
- Get Wedding Soup
- Get Fregola Pasta
- Take Spinach (rough chopped)
- Take Chicken Stock
- Prepare Garlic (minced)
- Take RIB Celery (small diced)
- Prepare White Onion (small diced)
- Take Carrots (small diced)
- Prepare Thyme (minced)
- Prepare Rosemary (minced)
- Prepare Parsley (minced)
- Prepare Olive Oil
- Make ready Kosher Salt & Freshly Ground Black Pepper (to season)
Instructions to make Italian Wedding Soup with Fullblood Wagyu Meatballs:
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