Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, moroccan wagyu beef meatball soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Moroccan Wagyu Beef Meatball Soup is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Moroccan Wagyu Beef Meatball Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook moroccan wagyu beef meatball soup using 20 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Moroccan Wagyu Beef Meatball Soup:
- Get Double 8 Cattle Company Fullblood Wagyu Ground Beef
- Make ready Egg
- Prepare Panko Bread Crumbs
- Get Harissa Paste (divided)
- Make ready Ground Cumin (divided)
- Get Kosher Salt
- Prepare Black Pepper
- Take Grapeseed Oil
- Make ready Large Carrots (peeled, cut in half lengthwise, and cut into half-inch pieces)
- Get Yellow Onion (minced)
- Prepare Chicken Stock
- Prepare Baby Spinach
- Get Israeli Couscous
- Make ready Red Wine Vinegar
- Take Cilantro Puree
- Prepare LARGE BUNCH Cilantro (roughly chopped leaves and stems - approx. 2 cups)
- Prepare Green Onion (minced)
- Get Yellow Onion (minced)
- Make ready Garlic Cloves (smashed)
- Make ready Water
Instructions to make Moroccan Wagyu Beef Meatball Soup:
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