Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, garlic and rosemary potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Garlic and Rosemary Potato Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Garlic and Rosemary Potato Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garlic and rosemary potato soup using 16 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Garlic and Rosemary Potato Soup:
- Prepare Soup
- Take waxy or semi-waxy potato (I use yukon gold)
- Take can of cannelini beans
- Take celery
- Make ready leek
- Prepare onion
- Take fresh rosemary
- Get or more gloves of garlic, minced
- Get olive oil
- Make ready bay leaves
- Make ready vegetable broth (I sometimes buy prepared broth or use a broth concentrate like Better than Bouillon or Knorr vegetable bouillon)
- Prepare Salt and pepper to taste (I use quite a bit of pepper. The amount of salt will depend on what kind of broth you use)
- Prepare Cashew Cream
- Get raw, unsalted cashews
- Take water
- Take nutritional yeast to taste (I probably use 1/4 cup or more)
Steps to make Garlic and Rosemary Potato Soup:
So that’s going to wrap it up with this special food garlic and rosemary potato soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
