Poke meets Congee
Poke meets Congee

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, poke meets congee. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Poke meets Congee is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Poke meets Congee is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have poke meets congee using 33 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Poke meets Congee:
  1. Get Lamb and marinade
  2. Prepare leg of lamb bone removed
  3. Take soya sauce
  4. Take extra virgin olive oil
  5. Take apple cider vinegar
  6. Get kosher salt
  7. Take granulated garlic powder
  8. Prepare Rice
  9. Get long grain rice
  10. Take 100% pineapple juice
  11. Prepare salt
  12. Take dark brown sugar
  13. Prepare soya sauce
  14. Prepare water
  15. Make ready Vegetables and such
  16. Take large green avocado
  17. Get medium sized carrot
  18. Get large shallots
  19. Make ready green bell pepper
  20. Get canned Cannellini beans drained
  21. Make ready large tomato
  22. Get large eggs
  23. Take water to boil eggs in
  24. Get pork floss divided
  25. Get Pickled radish
  26. Prepare radish sliced
  27. Take salt
  28. Make ready dark brown sugar
  29. Get water
  30. Make ready apple cider vinegar
  31. Make ready Extra
  32. Prepare water to steam and deglaze with
  33. Prepare pine nuts
Steps to make Poke meets Congee:

So that is going to wrap it up for this special food poke meets congee recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!