Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, tortilla soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Garnish with shredded Monterey Jack cheese and the tortilla strips. Simmer Trisha Yearwood's Chicken Tortilla Soup recipe, from Trisha's Southern Kitchen on Food Network, with a jar of salsa, fajita seasoning and canned veggies. Heat a grill pan to high and a soup pot to medium-high. Drizzle oil on corn and place on grill pan.
Tortilla soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Tortilla soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have tortilla soup using 13 ingredients and 0 steps. Here is how you can achieve that.
![](https://i.imgur.com/EqHFPiQ.gif)
The ingredients needed to make Tortilla soup:
- Prepare corn tortillas
- Make ready cup of Extra Virgin Olive Oil from Spain(for tortillas)
- Get tbsp. of Extra Virgin Olive Oil from Spain (to fry the puree)
- Prepare ripe tomatoes
- Prepare clove of garlic
- Get white onion
- Prepare cups of chicken broth
- Get Generous 1/2 tsp. of epazote
- Prepare pasilla chili pepper
- Take diced avocado
- Prepare tbsp. of heavy cream
- Get tsp. of pork rinds
- Take tsp. of salt
Add the cilantro, salt and, if desired, cayenne. Stir in chili powder, oregano, tomatoes, broth, and water. Stir in corn, hominy, chiles, beans, cilantro, and chicken. Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, cheese, and chopped green onion.
![](https://dobelhost.com/images/affiliasi/728x90.png)
Instructions to make Tortilla soup:
Stir in corn, hominy, chiles, beans, cilantro, and chicken. Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, cheese, and chopped green onion. Simmer the soup: Add the broth, tomatoes, and salt. Add the shredded chicken and cook until heated through. Without a doubt the tortilla soup is one of the most representative dishes of the Mexican gastronomy.
So that’s going to wrap it up for this special food tortilla soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!