Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan braised shiitake (vegetarian). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Braised Shiitake (Vegetarian) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Vegan Braised Shiitake (Vegetarian) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegan braised shiitake (vegetarian) using 7 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Vegan Braised Shiitake (Vegetarian):
- Prepare (dried weight: 60g) Dried Shiitake mushrooms
- Get Kombu
- Get Soybeans
- Prepare Kanpyo(dried gourd strip)
- Take Mirin
- Make ready Soy sauce
- Take Grain vinegar or black vinegar
Instructions to make Vegan Braised Shiitake (Vegetarian):
So that’s going to wrap this up with this special food vegan braised shiitake (vegetarian) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
