Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan braised shiitake (vegetarian). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vegan Braised Shiitake (Vegetarian) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Vegan Braised Shiitake (Vegetarian) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan braised shiitake (vegetarian) using 7 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Vegan Braised Shiitake (Vegetarian):
- Make ready 10 pieces (dried weight: 60g) Dried Shiitake mushrooms
- Take 12 g Kombu
- Take 20 g Soybeans
- Make ready 8 cm (2 g) Kanpyo(dried gourd strip)
- Make ready 30 ml Mirin
- Make ready 30 ml Soy sauce
- Take 1 tsp Grain vinegar or black vinegar
Instructions to make Vegan Braised Shiitake (Vegetarian):
So that’s going to wrap this up with this exceptional food vegan braised shiitake (vegetarian) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
