Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, oriental egg-drop sweet corn soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Oriental egg-drop sweet corn soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Oriental egg-drop sweet corn soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have oriental egg-drop sweet corn soup using 9 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Oriental egg-drop sweet corn soup:
- Take - corn cobs (boiled and shredded)
- Get - eggs
- Take - cornstarch with 3/4 cup water (mixture)
- Get - water
- Take - black pepper
- Take - salt
- Make ready - veggie/chicken Knorr cube
- Make ready - oyster sauce
- Take - sesame oil
Steps to make Oriental egg-drop sweet corn soup:
So that is going to wrap it up for this exceptional food oriental egg-drop sweet corn soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
