1. (BREAKFAST) Protein Boosted Omelette
1. (BREAKFAST) Protein Boosted Omelette

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 1. (breakfast) protein boosted omelette. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

  1. (BREAKFAST) Protein Boosted Omelette is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. 1. (BREAKFAST) Protein Boosted Omelette is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook 1. (breakfast) protein boosted omelette using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 1. (BREAKFAST) Protein Boosted Omelette:
  1. Take 1 x Slice Short Cut Bacon
  2. Prepare 2 x Eggs
  3. Get 100 ml PureEgg Whites (or alternative)
  4. Make ready 1-2 x Slices Light Rye Bread (Abbott's Village Bakery)
  5. Prepare 3-4 Cherry Tomatoes
  6. Take Chopped Spring Onion
  7. Prepare 20 g Coles Tasty Light Cheese (or alternative)
Instructions to make 1. (BREAKFAST) Protein Boosted Omelette:
  1. Bring to bowl 2x Eggs, Pure Egg Whites (100ml) & Tasty Light Cheese - (20g) and mix together.
  2. Add other ingredients such as cherry tomato, - mushroom, spring onion if you wish.
  3. Transfer into large saucepan and cook - for 8-10 minutes on low/medium heat. Flip over or fold halfway.
  4. OPTIONAL** Serve with 1-2 slices of Light Rye Bread (Abbott's Village Bakery) or bread of your choosing

So that is going to wrap it up for this special food 1. (breakfast) protein boosted omelette recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!