Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my creamy chicken curry with rice (crock-pot). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Creamy Chicken Curry with Rice (Crock-Pot) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. My Creamy Chicken Curry with Rice (Crock-Pot) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook my creamy chicken curry with rice (crock-pot) using 10 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):
- Make ready cooked bacon
- Make ready skinless boneless chicken tenderloins
- Get (10.5) once cans cream of mushroom soup
- Prepare can chicken broth or chicken soup base
- Get small white onion, chopped
- Take curry powder
- Prepare worcestershire sauce
- Get uncooked long grain rice
- Get S&B mild curry block –> just 1 slice (optional)
- Make ready crushed red pepper (optional)
Steps to make My Creamy Chicken Curry with Rice (Crock-Pot):
So that’s going to wrap this up for this special food my creamy chicken curry with rice (crock-pot) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
