Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, instant pot mongolian beef. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Instant pot Mongolian Beef is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Instant pot Mongolian Beef is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook instant pot mongolian beef using 17 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Instant pot Mongolian Beef:
- Get flank steak (sliced across the grains)
- Prepare cornstarch
- Make ready extra virgin olive oil
- Prepare brown sugar (or 2/3 cups for those with a sweet tooth)
- Get garlic (minced)
- Prepare fresh ginger (minced)
- Make ready lite soy sauce
- Prepare water
- Prepare rice vinegar
- Prepare red pepper flakes (optional)
- Make ready Cornstarch Slurry
- Take cornstarch
- Get water
- Make ready Garnish
- Make ready green onions (chopped)
- Prepare sesame seeds
- Get Hot chilli oil paste
Steps to make Instant pot Mongolian Beef:
So that’s going to wrap this up with this special food instant pot mongolian beef recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
