Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, authentic gourmet vegan udon noodles. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Authentic Gourmet Vegan Udon Noodles is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Authentic Gourmet Vegan Udon Noodles is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have authentic gourmet vegan udon noodles using 18 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Authentic Gourmet Vegan Udon Noodles:
- Make ready dried Shiitake mushrooms (dried weight 20-30g)
- Make ready Kombu (dried kelp)
- Prepare dried soybeans
- Make ready Kanpyo (Dried Gourd Strips)
- Take Udon noodles for two people
- Take Condiments of your choice, such as chopped scallions, grated ginger, grated daikon and nori
- Take SEASONING "A" for the Shiitake
- Get Mirin
- Take soy sauce
- Get grain vinegar (such as Japanese Rice Vinegar)
- Make ready SEASONING "B" for the KAESHI or seasoning for the Udon Dashi broth)
- Get ◎ 40ml Soy sauce
- Take ◎ 15g brown sugar
- Prepare ◎ 15ml Mirin
- Make ready SEASONING "C" for the leftover Konbu, Soybean, Konpyo & Shiitake Stems
- Make ready ○ 50ml water
- Prepare ○ 1 Tbsp soy sauce
- Prepare ○ 2 tsp Mirin
Steps to make Authentic Gourmet Vegan Udon Noodles:
So that’s going to wrap it up for this special food authentic gourmet vegan udon noodles recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
