Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, claypot chicken rice (by rice cooker). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Claypot Chicken Rice (by Rice Cooker) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Claypot Chicken Rice (by Rice Cooker) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook claypot chicken rice (by rice cooker) using 9 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Claypot Chicken Rice (by Rice Cooker):
- Make ready Chicken Thigh (chopped, with/without skin)
- Take Dried Chinese Mushroom (Pre soaked overnight)
- Prepare Chinese Sausage (tear the coating layer, sliced diagonally)
- Take Ginger slices, 3 Shallots (sliced), 1 clove Garlic (diced)
- Take Grain Rice (washed)
- Take Chinese Wine (Shao Hing)
- Prepare Soy Sauce, 2 tbsp Oyster Sauce, 1 tsp Black Soy Sauce
- Prepare 5 Spice Powder, White Pepper and Salt
- Make ready Your choice of Veggies (blanched, seasoned with oyster sauce, oil)
Instructions to make Claypot Chicken Rice (by Rice Cooker):
So that’s going to wrap this up with this special food claypot chicken rice (by rice cooker) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
