Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, wagyu breakfast sausage, mushroom, and chive crepes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Wagyu Breakfast Sausage, Mushroom, and Chive Crepes is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Wagyu Breakfast Sausage, Mushroom, and Chive Crepes is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have wagyu breakfast sausage, mushroom, and chive crepes using 18 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Wagyu Breakfast Sausage, Mushroom, and Chive Crepes:
- Make ready 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Breakfast Sausage
- Take 2 TBSP Grapeseed Oil
- Take 3 TBSP Butter
- Make ready 1 Sweet Onion (medium diced)
- Take 2 TSP Kosher Salt
- Prepare 12 Cremini Mushrooms (medium-size mushrooms sliced thin)
- Get 1 CUP Heavy Cream
- Get 1/2 CUP Dry Sherry
- Get 1/2 CUP Parmesan Cheese (shredded)
- Take Crepe Batter
- Get 2 CUP All Purpose Flour
- Prepare 2 TBSP Sugar
- Make ready 2 PINCH Kosher Salt
- Make ready 4 Eggs
- Take 2 CUP Milk (divided)
- Prepare 4 TBSP Vegetable Oil
- Get 1/2 CUP Chives (minced)
- Take Butter (for cooking)
Steps to make Wagyu Breakfast Sausage, Mushroom, and Chive Crepes:
So that’s going to wrap this up for this exceptional food wagyu breakfast sausage, mushroom, and chive crepes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
