Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, special fried rice with curry sauce - uk chip shop style. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cooked and cooled • eggs • Soy sauce • veg oil • frozen garden peas • little prawns • steamed chicken breast • red Chinese pork - see my other recipe Method. Heat the vegetable and sesame oil in a wok or large frying pan until it very hot. Add the garlic and ginger and cook briefly, stirring all the time. My kids wanted fried chicken and rice as a treat, but I thought it would be too dry.
Special fried rice with curry sauce - UK chip shop style is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Special fried rice with curry sauce - UK chip shop style is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have special fried rice with curry sauce - uk chip shop style using 11 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Special fried rice with curry sauce - UK chip shop style:
- Get white long grain rice or Jasmin rice. Cooked and cooled
- Get eggs
- Prepare Soy sauce
- Make ready veg oil
- Take frozen garden peas
- Get little prawns
- Get steamed chicken breast
- Take red Chinese pork - see my other recipe
- Take Spring onion
- Prepare Curry sauce and prawn crackers to serve. (Optional)
- Make ready white onion diced
Beat eggs and water together in a bowl until smooth. Remove cooked eggs to a plate. In a food processor, add the soy sauce, teriyaki sauce, onion, lime juice and sesame oil. In a small bowl, dissolve the sugar and chicken bouillon in the water.
Steps to make Special fried rice with curry sauce - UK chip shop style:
In a food processor, add the soy sauce, teriyaki sauce, onion, lime juice and sesame oil. In a small bowl, dissolve the sugar and chicken bouillon in the water. In a small skillet melt the butter over medium-low heat. Tangy, sweet and ideal with chips, a golden splash of curry sauce on an enormous plate of soggy deep-fried potatoes is - for some! - the ultimate comfort food. Add the oil to a large skillet over medium to high heat.
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