Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, california farm cauliflower stem nutmeg soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
California Farm Cauliflower Stem Nutmeg Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. California Farm Cauliflower Stem Nutmeg Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook california farm cauliflower stem nutmeg soup using 7 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make California Farm Cauliflower Stem Nutmeg Soup:
- Prepare cauliflower stems, leaves, sliced as carrot slices
- Prepare nutmeg, salt, pepper
- Take water
- Prepare milk
- Take heavy cream
- Take egg yolk
- Make ready Cost: egg yolk 20 cents, milk 30 cents, heavy cream 60 cents, cauliflower stem $1, spices 10 cents, 55 cents a bowl
Instructions to make California Farm Cauliflower Stem Nutmeg Soup:
So that is going to wrap it up for this exceptional food california farm cauliflower stem nutmeg soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
