Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spinach lentil soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spinach Lentil Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Spinach Lentil Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
Cover bacon mixture with chicken broth, water, and salsa; mix in lentils, bay leaf, cumin, rosemary, salt, and pepper. Stir the spinach into the soup. Ladle the soup into bowls and serve immediately. In a large saucepan or Dutch oven, saute carrots and onion in oil until tender.
To begin with this recipe, we must prepare a few components. You can have spinach lentil soup using 12 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Spinach Lentil Soup:
- Take dried green or brown lentils or 1 1/2 cans (190z/540 mL each) green or brown lentils drained and rinsed
- Get large onion, chopped
- Make ready garlic, chopped
- Get oil
- Prepare dried mint
- Take black pepper
- Prepare pckgs (10 oz/284 g each) fresh spinach
- Take long-grain white rice, soaked in cold water for at least 30 min, then drained. You can substitute this with 1 cup orzo
- Prepare Juice of 2 lemons
- Prepare Vegetable or Chicken stock. You can use cubes as well
- Take boiling water
- Take Salt to taste
In a large saucepan, cook sausage and onion until meat is no longer pink; drain. Stir in the water, lentils, bouillon and red pepper flakes. bring to a boil. In a large pot over medium-high heat, heat olive oil. This Lentil Spinach Soup with Lemon is a quick and easy one-pot vegetarian meal that is full of unexpected flavor.
Instructions to make Spinach Lentil Soup:
In a large pot over medium-high heat, heat olive oil. This Lentil Spinach Soup with Lemon is a quick and easy one-pot vegetarian meal that is full of unexpected flavor. It's light, nutritious and satisfying with lots of fiber. Serve it over rice for a complete vegan protein. Add the onions, garlic, carrots, and celery.
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