Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, greek-style spinach rice with shrimp and dill. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Greek-Style Spinach Rice with Shrimp and Dill is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Greek-Style Spinach Rice with Shrimp and Dill is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook greek-style spinach rice with shrimp and dill using 9 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Greek-Style Spinach Rice with Shrimp and Dill:
- Take salted butter
- Take / 5 ounce containers baby spinach
- Prepare extra virgin olive oil plus more to serve
- Make ready medium shallots hard and thin sliced
- Make ready Salt and black pepper
- Prepare Long grain white rice rinsed and drained
- Prepare extra-large (21/25 per pound) shrimp peeled (tails removed) deveined and patted dry
- Prepare lightly packed fresh dill roughly chopped
- Make ready grated lemon zest plus 3 teaspoons lemon juice
Steps to make Greek-Style Spinach Rice with Shrimp and Dill:
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