Short rib soup (kalbitang)
Short rib soup (kalbitang)

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, short rib soup (kalbitang). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Short rib soup (kalbitang) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Short rib soup (kalbitang) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook short rib soup (kalbitang) using 11 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Short rib soup (kalbitang):
  1. Take beef short ribs or flanken -style ribs
  2. Prepare water
  3. Get dried cloud ear or other oriental mushrooms
  4. Take thinly sliced green onions
  5. Get soy sauce
  6. Make ready sesame salt
  7. Take garlic,peeled and cut into slivers to measure 1 tablespoon
  8. Get sesame oil
  9. Prepare red pepper flakes
  10. Make ready egg,lightly beaten
  11. Prepare chives
Instructions to make Short rib soup (kalbitang):

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