Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, belgian split pea soup: meaty and warming. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Belgian split pea soup: meaty and warming is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Belgian split pea soup: meaty and warming is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook belgian split pea soup: meaty and warming using 15 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Belgian split pea soup: meaty and warming:
- Prepare 1 leek
- Make ready 2 selery sticks
- Prepare 1 large (spanish) onion
- Prepare 2 cloves garlic crushed
- Get 1 tb ginger paste
- Make ready 3 small potatoes
- Get 500 gr dry split peas
- Prepare 500 gr or more pork meat ( smoked bacon,sausages, shank,ham
- Take 3 liter stock (fresh or cubes) meat or veg. I use veg
- Get 1 bouquet garni(star anise,bay,tym,clove) (see tip)
- Make ready 1/2 mild peperoni
- Get Salt if needed and white pepper
- Get 50 gr butter and 25 ml neutral oil (no olive!)
- Make ready 1/4 bunch parsley finely chopped
- Take 1 tb vinegar
Steps to make Belgian split pea soup: meaty and warming:
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