Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, roasted pumpkin and celeriac soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Roasted pumpkin and celeriac soup is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Roasted pumpkin and celeriac soup is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have roasted pumpkin and celeriac soup using 10 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Roasted pumpkin and celeriac soup:
- Make ready small pumpkin
- Make ready celeriac
- Get medium onions
- Get bouillon cubes (chicken or veg)
- Take water
- Get cream cheese (type Philadelphia)
- Take White pepper
- Take Some parsley for garnish
- Make ready olive oil
- Prepare italian herbs
Steps to make Roasted pumpkin and celeriac soup:
So that is going to wrap this up for this special food roasted pumpkin and celeriac soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
