Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, asopoa de camarones (shrimp and rice soup). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Asopoa de Camarones (shrimp and rice soup) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Asopoa de Camarones (shrimp and rice soup) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have asopoa de camarones (shrimp and rice soup) using 15 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Asopoa de Camarones (shrimp and rice soup):
- Prepare finely diced green bell
- Prepare finely diced red bell
- Take finely diced jalapeño (I keep the seeds and membranes)
- Take finely diced yellow or red onion
- Make ready decent size garlic cloves minced
- Get finely diced celery
- Take finely chopped cilantro (reserve the rest for service)
- Make ready finely chopped flat leaf parsley
- Take Argentina red shrimp peeled and deveined (1/3 chopped) Reserve the shells for the stock)
- Prepare limes
- Take Texas pete hot sauce
- Get chicken stock
- Make ready tomato paste
- Prepare Avocado
- Get medium grain rice (soaked in 2 cups of water for 15 minutes before using)
Steps to make Asopoa de Camarones (shrimp and rice soup):
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