Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy korean tofu. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Korean Tofu is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Spicy Korean Tofu is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook spicy korean tofu using 14 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Spicy Korean Tofu:
- Make ready firm tofu cubed
- Take gochugaru
- Prepare onion powder
- Prepare For Sauce
- Take sesame oil
- Prepare gloves garlic minced
- Take gochujang
- Take oyster sauce
- Prepare soy sauce
- Get mirin
- Make ready To Serve
- Make ready scallion scooped
- Prepare short grain white rice
- Make ready Kewpie Mayo
Steps to make Spicy Korean Tofu:
So that’s going to wrap it up for this special food spicy korean tofu recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
