Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy korean tofu. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Korean Tofu is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Spicy Korean Tofu is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have spicy korean tofu using 14 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Korean Tofu:
- Take firm tofu cubed
- Make ready gochugaru
- Prepare onion powder
- Prepare For Sauce
- Prepare sesame oil
- Get gloves garlic minced
- Make ready gochujang
- Take oyster sauce
- Take soy sauce
- Make ready mirin
- Take To Serve
- Make ready scallion scooped
- Make ready short grain white rice
- Prepare Kewpie Mayo
Steps to make Spicy Korean Tofu:
So that is going to wrap it up for this special food spicy korean tofu recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
