Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, dairy free tuscan chicken soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dairy Free Tuscan Chicken Soup is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Dairy Free Tuscan Chicken Soup is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dairy free tuscan chicken soup using 12 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Dairy Free Tuscan Chicken Soup:
- Prepare Ingredients from original recipe with these changes:
- Make ready Left-over chicken, we did a beer-butt chicken on the grill, used the leftovers here
- Get sweet onion, diced
- Make ready Mushrooms, sliced
- Make ready ~2 quarts of chicken stock or broth (I only used 1)
- Prepare full fat coconut milk (I used 1)
- Get Kale (remove ribs and chop) - I didn’t add this but doubled the spinach
- Make ready More sun dried tomatoes and/or can of diced tomatoes
- Get Chopped garlic
- Make ready Double all seasonings (or to taste)
- Make ready beans (Great Northern)
- Get Chopped asparagus
Steps to make Dairy Free Tuscan Chicken Soup:
So that is going to wrap this up for this exceptional food dairy free tuscan chicken soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
