Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken tinola soup with misua. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Tinola Soup with Misua is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chicken Tinola Soup with Misua is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken tinola soup with misua using 12 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Chicken Tinola Soup with Misua:
- Prepare Chicken, your favorite parts
- Take Sayote / chayote, peeled and sliced
- Prepare Peppercorn
- Prepare Garlic, crushed
- Get Onion, quartered
- Prepare thumb Ginger, sliced
- Make ready Chinese pechay or cabbage leaves, cut
- Make ready chicken broth cube
- Get Misua
- Get fish sauce or use salt
- Make ready Cooking oil
- Make ready Water
Instructions to make Chicken Tinola Soup with Misua:
So that is going to wrap it up with this special food chicken tinola soup with misua recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
