Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, mushroom and chicken sautéed in whole grain mustard and miso. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mushroom and chicken sautéed in whole grain mustard and miso using 11 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso:
- Make ready fillet Chicken thigh
- Make ready Your choice of mushrooms (shimeji, King Oyster, maitake, shiitake, etc.)
- Get Japanese leek
- Prepare ◆ Whole grain mustard
- Take ◆ Miso
- Get ◆ Sake
- Take ◆ Sugar
- Get ◆ Grated garlic
- Make ready Olive oil
- Get Chopped young green scallions (optional)
- Take Coarsely ground black pepper
Steps to make Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso:
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