Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cream of mushroom macaroni soup with herbed dipping bread and bacon. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cream of Mushroom Macaroni Soup with Herbed Dipping Bread and Bacon is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Cream of Mushroom Macaroni Soup with Herbed Dipping Bread and Bacon is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have cream of mushroom macaroni soup with herbed dipping bread and bacon using 15 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Mushroom Macaroni Soup with Herbed Dipping Bread and Bacon:
- Take Mushroom Soup
- Take Knorr Cream of Mushroom Soup packet 68g /2.4 oz
- Get small or half white onion, chopped (optional)
- Make ready garlic cloves, chopped (optional)
- Make ready Elbow pasta
- Prepare water
- Take Salt
- Take Cooking oil for sauté
- Prepare Dipping Bread
- Take Anchor butter
- Prepare Sourdough Loaf Bread (bakery-bought)
- Make ready Mixed herbs
- Make ready Garnish
- Take Bacon
- Prepare Eggs
Steps to make Cream of Mushroom Macaroni Soup with Herbed Dipping Bread and Bacon:
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