Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, korean-style spicy california rolls with five grain rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Korean-style Spicy California Rolls with Five Grain Rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Korean-style Spicy California Rolls with Five Grain Rice is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook korean-style spicy california rolls with five grain rice using 11 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Korean-style Spicy California Rolls with Five Grain Rice:
- Prepare Cooked rice (five grain rice)
- Prepare ○Thinly sliced pork for shabu-shabu
- Make ready ○Soy sauce
- Take ○Mirin
- Get ○Sake
- Make ready ○Gochujang
- Take Red pickled ginger
- Make ready Green onions
- Make ready sheet Nori seaweed
- Make ready Sushi vinegar
- Get White sesame seeds
Steps to make Korean-style Spicy California Rolls with Five Grain Rice:
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