Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, how to cook long grain (indica) rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
When ready, the rice has lost its crunch but remains firm. Give the the rice a brief rinse under running water and then put it in a large pan and cover with cold water. Drain the rice and discard the soaking water. In a medium saucepan over medium heat, bring water to a boil.
How To Cook Long Grain (Indica) Rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. How To Cook Long Grain (Indica) Rice is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook how to cook long grain (indica) rice using 1 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make How To Cook Long Grain (Indica) Rice:
- Prepare 1 Long grain rice (from Thailand, Pakistan, etc.)
Give the rice time to cook and absorb all of the water or liquid you added. Boiling remains one of the most popular and time efficient ways to long grain rice - but there are some insider tips to take note of. The amount of water you add when cooking rice will make a difference. If you find your fried rice is turning out rather mushy, try reducing the amount of water to cook the rice.
Instructions to make How To Cook Long Grain (Indica) Rice:
The amount of water you add when cooking rice will make a difference. If you find your fried rice is turning out rather mushy, try reducing the amount of water to cook the rice. In a medium saucepan over medium heat, bring water to a boil. Add rice, butter, and a large pinch of salt. White, long-grain rice freezes very well compared to other varieties.
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