Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spanish bean soup with smoked sausage and potato. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spanish bean soup with smoked sausage and potato is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Spanish bean soup with smoked sausage and potato is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have spanish bean soup with smoked sausage and potato using 15 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Spanish bean soup with smoked sausage and potato:
- Get chicken stock
- Prepare water
- Prepare Beef bones with marrow (1 1/2 lbs)
- Get Ham hock (about 1lb)
- Take Cilantro base (cut the top off for all the leaves for service and tie the base with butchers twine)
- Make ready dried thyme or a bundle of fresh
- Take For the soup:
- Prepare smoked sausage (about 6 oz) sliced and halved. Dried Chorizo if you want to be more authentic
- Take cans garbanzo beans (chick peas)
- Prepare saffron thread 1/2 gram
- Prepare paprika
- Make ready Texas Pete hot sauce
- Get diced yukon gold potatoes (about 2 medium)
- Take Cilantro
- Get Green onions
Instructions to make Spanish bean soup with smoked sausage and potato:
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