Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, taiwanese hakka style flat rice noodle soup (客家湯板條) - gluten free noodle soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Taiwanese Hakka Style Flat Rice Noodle Soup (客家湯板條) - Gluten Free Noodle Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Taiwanese Hakka Style Flat Rice Noodle Soup (客家湯板條) - Gluten Free Noodle Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have taiwanese hakka style flat rice noodle soup (客家湯板條) - gluten free noodle soup using 9 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Taiwanese Hakka Style Flat Rice Noodle Soup
(客家湯板條) - Gluten Free Noodle Soup:
- Make ready pork butt or pork lion
- Prepare dried shiitake mushroom
- Prepare shallot
- Take soy sauce
- Take cooking oil
- Get Flat rice noodles
- Prepare soup stock
- Get Chinese chives
- Get Bean sprouts
Steps to make Taiwanese Hakka Style Flat Rice Noodle Soup
(客家湯板條) - Gluten Free Noodle Soup:
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