Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, green gram / mung bean multigrain porridge >> ginisang munggo | monggo with pork and mixed grains. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Monggo with Pork and Mixed Grains is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Green Gram / Mung Bean Multigrain Porridge >> Ginisang Munggo
To begin with this particular recipe, we must prepare a few components. You can cook green gram / mung bean multigrain porridge >> ginisang munggo | monggo with pork and mixed grains using 13 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Green Gram / Mung Bean Multigrain Porridge >> Ginisang Munggo | Monggo with Pork and Mixed Grains:
- Make ready Mung Bean with broth
- Get green gram, washed and stones removed
- Make ready slab / slice of pork belly, salt-rubbed
- Make ready water, pork should be submerged
- Make ready pork broth cube
- Take red onion, chopped
- Make ready garlic cloves, chopped
- Make ready Ground pepper,
- Make ready fish sauce or use salt, as needed
- Prepare large dried bay leaf
- Get Knorr Liquid seasoning or equivalent (optional)
- Take Multigrain Rice
- Make ready Cooked mixed grains per package instructions
Instructions to make Green Gram / Mung Bean Multigrain Porridge >> Ginisang Munggo | Monggo with Pork and Mixed Grains:
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