Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bean and corn salad in cumin-lime dressing. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bean and corn salad in cumin-lime dressing is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Bean and corn salad in cumin-lime dressing is something which I have loved my entire life.
Combine corn, beans, peppers and cilantro in a large bowl. In a separate bowl whisk together dressing ingredients. Refrigerate covered to let the flavours meld. Serve on individual salad plates garnished with sour cream and a sprig of cilantro.
To get started with this recipe, we must prepare a few ingredients. You can cook bean and corn salad in cumin-lime dressing using 9 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Bean and corn salad in cumin-lime dressing:
- Make ready Approximately 2 cups or 1 can of cooked black beans, pinto beans, or heirloom variety of your choice. Rinse beans if they are from a can
- Get corn (can also use canned corn)
- Take bell pepper or several small sweet Italian peppers of various colors, small dice
- Get cherry tomatoes, chopped
- Prepare chopped leafy herbs such as scallions, parsley, dill, and/or cilantro, finely chopped
- Get garlic, minced (I mashed a clove that I had simmered in the same pot as the beans)
- Prepare limes, juiced
- Make ready Generous drizzle of olive oil
- Make ready Salt, pepper, and dried ground cumin, to taste
Corn and Black Bean Salad with Cumin-Lime Vinaigrette is versatile and easy to make. A healthy dish that lasts in your fridge for a good five days, you can bring it to a picnic, serve it as a dip with chips, a filling for burritos, or as a perfect main dish for your packed lunch. The longer this one sits, the better it tastes. More Black Bean Salad Recipes: Skinny Mexican Bean and Corn Salad — Two kinds of beans, juicy corn and tomatoes, crisp peppers, and green onions are tossed in a lime-chili-cumin vinaigrette that's perfectly light.; Chicken Avocado Black Bean Salad — A Mexican-inspired salad with tender chicken, black beans, creamy avocado, juicy tomatoes, cilantro, lime juice and more!
Instructions to make Bean and corn salad in cumin-lime dressing:
The longer this one sits, the better it tastes. More Black Bean Salad Recipes: Skinny Mexican Bean and Corn Salad — Two kinds of beans, juicy corn and tomatoes, crisp peppers, and green onions are tossed in a lime-chili-cumin vinaigrette that's perfectly light.; Chicken Avocado Black Bean Salad — A Mexican-inspired salad with tender chicken, black beans, creamy avocado, juicy tomatoes, cilantro, lime juice and more! Place lime juice, olive oil, garlic, salt, and cayenne pepper in a small jar. Cover with lid, and shake until ingredients are well mixed. In a salad bowl, combine beans, corn, avocado, bell pepper, tomatoes, green onions, and cilantro.
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