Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, patrick’s leftover fried chicken salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Patrick’s Leftover Fried Chicken Salad is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Patrick’s Leftover Fried Chicken Salad is something that I have loved my whole life.
Boiled red potatoes (quartered), celery, fried chicken — picked off the bone, blue cheese/feta cheese, dill/parsley (chopped), whole grain mustard, hot sauce to taste, salt & pepper to taste, mayonnaise, greek yogurt. Remove the chicken from the bone and place into a large mixing bowl. Add the leftover fried chicken and stir to combine. Serve chicken salad on rustic bread topped with pickles.
To begin with this particular recipe, we must first prepare a few ingredients. You can have patrick’s leftover fried chicken salad using 10 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Patrick’s Leftover Fried Chicken Salad:
- Prepare boiled red potatoes (quartered)
- Take celery
- Get fried chicken - picked off the bone
- Make ready blue cheese/feta cheese
- Prepare dill/parsley (chopped)
- Get whole grain mustard
- Prepare hot sauce to taste
- Get salt & pepper to taste
- Get mayonnaise
- Make ready greek yogurt
Place the chicken in a nonreactive container and pour the cooled brine over the chicken. Serve it with a simple romaine lettuce salad tossed with grated Parmesan cheese, croutons, and your favorite bottled Caesar dressing. Rather than coloring inside the lines and using pale, flavorless chicken breasts to be the backbone of your next creamy chicken salad, liven things up with your leftover fried chicken. The crispy, fried bits add a punch of salty flavor and crunchy texture that makes for the perfect dip for a cracker or sandwich filling.
Instructions to make Patrick’s Leftover Fried Chicken Salad:
Rather than coloring inside the lines and using pale, flavorless chicken breasts to be the backbone of your next creamy chicken salad, liven things up with your leftover fried chicken. The crispy, fried bits add a punch of salty flavor and crunchy texture that makes for the perfect dip for a cracker or sandwich filling. Just because it's leftover fried chicken, that doesn't mean it can't be the star of a meal the second time around. Make some fresh, fluffy waffles, fry up some bacon, make a simple white gravy with the drippings, and you have all the components of chicken and waffles. Just put the reheated chicken on top, and drizzle some maple syrup on top.
So that is going to wrap this up for this exceptional food patrick’s leftover fried chicken salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
