Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, knoephla soup (creamy chicken soup with potatoes and dumplings). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Knoephla Soup (Creamy chicken soup with potatoes and dumplings) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Knoephla Soup (Creamy chicken soup with potatoes and dumplings) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook knoephla soup (creamy chicken soup with potatoes and dumplings) using 21 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Knoephla Soup (Creamy chicken soup with potatoes and dumplings):
- Take unsalted butter
- Prepare carrots
- Prepare celery, with leaves
- Prepare medium-sized sweet onion
- Take red potatoes
- Prepare garlic, minced
- Prepare nutmeg
- Get (~2.4 L) low-sodium chicken stock (commercial or homemade)
- Prepare bay leaves
- Prepare thyme leaves
- Take chopped parsley
- Take heavy cream
- Take (~450 g) fully cooked chicken (this can be rotisserie chicken, or chunks of sautéed chicken breast)
- Prepare For Dumplings (Knoephla)
- Prepare and 1/4 cup (422 g) all-purpose flour
- Get and 1/2 teaspoons baking powder
- Take salt
- Take milk
- Prepare large egg
- Get nutmeg
- Make ready black pepper
Steps to make Knoephla Soup (Creamy chicken soup with potatoes and dumplings):
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