Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, antipasto di aspargi, prosciutto e zola. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Antipasto di aspargi, prosciutto e zola is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Antipasto di aspargi, prosciutto e zola is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have antipasto di aspargi, prosciutto e zola using 5 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Antipasto di aspargi, prosciutto e zola:
- Get roll of puff pastry
- Get asparagus tips
- Get prosciutto
- Take gorgonzola cheese
- Take beaten egg to glaze
Instructions to make Antipasto di aspargi, prosciutto e zola:
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