Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, moong sprouts adai served as tapas with roasted tomato coconut chutney. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Moong sprouts adai served as tapas with roasted tomato coconut chutney is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Moong sprouts adai served as tapas with roasted tomato coconut chutney is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook moong sprouts adai served as tapas with roasted tomato coconut chutney using 13 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Moong sprouts adai served as tapas with roasted tomato coconut chutney:
- Make ready moong beans
- Make ready Dosa rice
- Make ready flat poha
- Prepare whole urad dal (without skin)
- Take methi seeds
- Get Salt
- Make ready soda
- Take ginger
- Get spread
- Get tomatoes
- Make ready ginger
- Get chillies
- Get shredded fresh coconut
Instructions to make Moong sprouts adai served as tapas with roasted tomato coconut chutney:
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