Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, grilled wagyu flank steak with cilantro-scallion salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Grilled Wagyu Flank Steak with Cilantro-Scallion Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Grilled Wagyu Flank Steak with Cilantro-Scallion Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have grilled wagyu flank steak with cilantro-scallion salad using 18 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Wagyu Flank Steak with Cilantro-Scallion Salad:
- Prepare Double 8 Cattle Company Fullblood Wagyu Flank Steak
- Make ready Marinade
- Get -INCH PIECE Ginger (peeled and thinly sliced)
- Take Garlic Cloves (rough chopped)
- Get Scallions (small diced)
- Take Soy Sauce
- Make ready Sesame Oil
- Get Chile Oil
- Make ready Honey
- Make ready Salad
- Take SMALL BUNCH Cilantro (leaves and stems cut into bite-size pieces)
- Make ready Scallions (thinly sliced on a biased cut)
- Make ready Fresno Chile (minced)
- Get Rice Wine Vinegar
- Get Soy Sauce
- Get Chile Oil
- Prepare Sesame Oil
- Take Honey
Steps to make Grilled Wagyu Flank Steak with Cilantro-Scallion Salad:
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