Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled wagyu flank steak with cilantro-scallion salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Grilled Wagyu Flank Steak with Cilantro-Scallion Salad is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Grilled Wagyu Flank Steak with Cilantro-Scallion Salad is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook grilled wagyu flank steak with cilantro-scallion salad using 18 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Grilled Wagyu Flank Steak with Cilantro-Scallion Salad:
- Take Double 8 Cattle Company Fullblood Wagyu Flank Steak
- Take Marinade
- Get -INCH PIECE Ginger (peeled and thinly sliced)
- Prepare Garlic Cloves (rough chopped)
- Get Scallions (small diced)
- Take Soy Sauce
- Get Sesame Oil
- Make ready Chile Oil
- Get Honey
- Prepare Salad
- Take SMALL BUNCH Cilantro (leaves and stems cut into bite-size pieces)
- Get Scallions (thinly sliced on a biased cut)
- Prepare Fresno Chile (minced)
- Make ready Rice Wine Vinegar
- Take Soy Sauce
- Make ready Chile Oil
- Get Sesame Oil
- Prepare Honey
Steps to make Grilled Wagyu Flank Steak with Cilantro-Scallion Salad:
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