Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, tomato & feta omelette. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tomato & Feta Omelette is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Tomato & Feta Omelette is something which I have loved my whole life.
The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. The Mexican Nahuatl word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived. Its domestication and use as a cultivated food may have originated with the indigenous peoples of Mexico.
To get started with this recipe, we have to first prepare a few ingredients. You can have tomato & feta omelette using 7 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Tomato & Feta Omelette:
- Take 5 eggs, beaten
- Prepare 3 tbsp feta, crumbled
- Prepare Salt to taste
- Take 1/2 tsp oregano
- Take 1 ripe tomato, sliced
- Take as needed sour cream (optional)
- Prepare Olive oil
Despite botanically being a fruit, it's generally eaten and prepared like a vegetable. Tomato (Solanum lycopersicum) is a commonly eaten fruit that grows on a vine. It contains many nutrients, including an antioxidant called lycopene. tomato: [noun] the usually large, rounded, edible, pulpy berry of an herb (genus Solanum) of the nightshade family native to South America that is typically red but may be yellow, orange, green, or purplish in color and is eaten raw or cooked as a vegetable. Its nutritional content supports healthful skin, weight loss, and heart health.
Instructions to make Tomato & Feta Omelette:
It contains many nutrients, including an antioxidant called lycopene. tomato: [noun] the usually large, rounded, edible, pulpy berry of an herb (genus Solanum) of the nightshade family native to South America that is typically red but may be yellow, orange, green, or purplish in color and is eaten raw or cooked as a vegetable. Its nutritional content supports healthful skin, weight loss, and heart health. If no flowers form, plants may not be getting enough sun or water. Sliced tomatoes and onion on a bed of lettuce, garnished with a thyme sprig. Labelled as a vegetable for nutritional purposes, tomatoes are a good source of vitamin C and the phytochemical lycopene.
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