Thai Nam Tok (Waterfall Wagyu Beef) Salad
Thai Nam Tok (Waterfall Wagyu Beef) Salad

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, thai nam tok (waterfall wagyu beef) salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai Nam Tok (Waterfall Wagyu Beef) Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Thai Nam Tok (Waterfall Wagyu Beef) Salad is something that I’ve loved my entire life.

Nam tok neua (น้ำตกเนื้อ), or Thai waterfall beef salad, is a popular Thai Isaan dish of grilled beef, sliced into bite sized pieces, and dressed in fish sauce, lime juice, chili flakes, and herbs. The flavor and ingredient mixture is very similar to Thai laab minced meat salad (ลาบ), but instead of using minced meat. Thai Nam Tok (Waterfall Wagyu Beef) Salad. Asian Cuisine Dinner Recipes Fullblood Wagyu Grilled Lunch Recipes Quick and Easy Recipes Salad Steaks.

To begin with this recipe, we must first prepare a few components. You can have thai nam tok (waterfall wagyu beef) salad using 13 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Thai Nam Tok (Waterfall Wagyu Beef) Salad:
  1. Get Double 8 Cattle Company Fullblood Wagyu Flat Iron Steak
  2. Get Freshly Ground Black Pepper
  3. Make ready Thin Soy Sauce
  4. Take Fish Sauce (to taste)
  5. Prepare Palm Sugar (grated)
  6. Prepare Dry Chili Flakes
  7. Prepare Lime Juice (to taste)
  8. Take Small Shallots (peeled and sliced thin)
  9. Take Green Garlic Chives (minced fine)
  10. Make ready Cilantro Leaves
  11. Get Mint Leaves
  12. Make ready Khao Khua
  13. Get Sticky Rice or Jasmine Rice (roasted)

Nam Tok Thai beef waterfall salad is a popular salad in the Northeast of Thailand using marinate grilled steak. The beef is typically cooked rare than sliced to place over a salad made with shallot, lemongrass, mint, cilantro, green onion, chili flakes, fresh lime juice, and fish sauce and most important, the dry toasted ground rice powder. This Thai waterfall beef salad dish comes from Isaan in northeastern Thailand. You can replace the beef with grilled fish if you like and, while it's in no way traditional, it can even be made with Morecambe Bay brown shrimp.

Steps to make Thai Nam Tok (Waterfall Wagyu Beef) Salad:

This Thai waterfall beef salad dish comes from Isaan in northeastern Thailand. You can replace the beef with grilled fish if you like and, while it's in no way traditional, it can even be made with Morecambe Bay brown shrimp. Try this salad as part of a Thai feast, alongside a steamed whole fish, or thai grilled chicken. One is classic Bangkok style which has lots of veggies, fresh Thai chili and all. The other one is Issan style, which is more focusing on the meat and the thick flavor.

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