Tortilla Espanola, Chorizo red pepper riff (TAPAS)
Tortilla Espanola, Chorizo red pepper riff (TAPAS)

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, tortilla espanola, chorizo red pepper riff (tapas). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tortilla Espanola, Chorizo red pepper riff (TAPAS) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Tortilla Espanola, Chorizo red pepper riff (TAPAS) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tortilla espanola, chorizo red pepper riff (tapas) using 9 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Tortilla Espanola, Chorizo red pepper riff (TAPAS):
  1. Get brown eggs
  2. Prepare milk
  3. Prepare baby redskin potatoes (thinly sliced half moons)
  4. Prepare garlic
  5. Prepare onion (thinly sliced)
  6. Prepare red bell pepper (semi thick julienne)
  7. Prepare diced chorizo
  8. Get black pepper
  9. Make ready LOTS evoo
Steps to make Tortilla Espanola, Chorizo red pepper riff (TAPAS):

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