Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, ginger-sesame soba noodle salad with seared wagyu steak. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Ginger-Sesame Soba Noodle Salad with Seared Wagyu Steak is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Ginger-Sesame Soba Noodle Salad with Seared Wagyu Steak is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ginger-sesame soba noodle salad with seared wagyu steak using 19 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Ginger-Sesame Soba Noodle Salad with Seared Wagyu Steak:
- Take Double 8 Cattle Company Miyazakigyu Wagyu Picanha Steak
- Prepare Grapeseed Oil
- Get Sesame Oil
- Prepare Soba Noodles (cooked per package instructions)
- Make ready Large Carrot (julienned)
- Get Green Onions (cut on a bias into 1 inch pieces)
- Get Red Radishes (sliced thin)
- Make ready Baby Bok Choy (cut in half lengthwise)
- Make ready Kosher Salt (to season)
- Make ready Freshly Ground Black Pepper (to season)
- Prepare Dressing
- Prepare Soy Sauce
- Make ready Lime Juice (can use same lime for juice and zest)
- Make ready Lime Zest
- Make ready Fish Sauce
- Get Sesame Oil
- Get Chile Oil
- Get Ginger Root (minced finely)
- Take Palm Sugar (grated)
Steps to make Ginger-Sesame Soba Noodle Salad with Seared Wagyu Steak:
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