Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ginger-sesame soba noodle salad with seared wagyu steak. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Ginger-Sesame Soba Noodle Salad with Seared Wagyu Steak is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Ginger-Sesame Soba Noodle Salad with Seared Wagyu Steak is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook ginger-sesame soba noodle salad with seared wagyu steak using 19 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Ginger-Sesame Soba Noodle Salad with Seared Wagyu Steak:
- Get Double 8 Cattle Company Miyazakigyu Wagyu Picanha Steak
- Take Grapeseed Oil
- Take Sesame Oil
- Take Soba Noodles (cooked per package instructions)
- Get Large Carrot (julienned)
- Prepare Green Onions (cut on a bias into 1 inch pieces)
- Prepare Red Radishes (sliced thin)
- Take Baby Bok Choy (cut in half lengthwise)
- Make ready Kosher Salt (to season)
- Make ready Freshly Ground Black Pepper (to season)
- Make ready Dressing
- Get Soy Sauce
- Take Lime Juice (can use same lime for juice and zest)
- Prepare Lime Zest
- Make ready Fish Sauce
- Make ready Sesame Oil
- Prepare Chile Oil
- Get Ginger Root (minced finely)
- Prepare Palm Sugar (grated)
Instructions to make Ginger-Sesame Soba Noodle Salad with Seared Wagyu Steak:
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