Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, grilled romaine antipasto salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grilled Romaine Antipasto Salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Grilled Romaine Antipasto Salad is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have grilled romaine antipasto salad using 21 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Grilled Romaine Antipasto Salad:
- Take heads of romaine lettece
- Prepare fresh beefsteak tomato, cut in wedges
- Prepare slices of salami
- Get slices pepperoni
- Make ready small fresh mozzarella balls
- Take shaved Provolone cheese
- Take black olives
- Make ready marinade artichoke halves
- Prepare thin sliced red onion
- Take roasted red peppers, cut in strips
- Take BASTING SAUCE AND DRESSING
- Prepare olive oil, extra virgin
- Make ready Balsamic vinegar
- Prepare garlic clove, minced
- Prepare romano cheese, grated
- Take black pepper, and salt to taste
- Prepare red pepper flakes
- Get mixed chopped fresh herbs. I used a combination of basil, chives and parsley
- Prepare hot sauce, such as Frank's brand
- Prepare ACCOMPANIMENTS
- Take grilled Ahi tuna
Steps to make Grilled Romaine Antipasto Salad:
So that’s going to wrap this up with this exceptional food grilled romaine antipasto salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
