Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, antipasto salad (keto). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Antipasto Salad (Keto) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Antipasto Salad (Keto) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook antipasto salad (keto) using 17 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Antipasto Salad (Keto):
- Get small zucchini, halved and thin sliced
- Take small yellow squash, halved and thin sliced
- Prepare button mushrooms, quartered
- Make ready cherry tomatoes, halved
- Take red onion, halved and thin sliced
- Get asparagus, cut into bites size pieces
- Get Spanish olives, drained
- Make ready medium black olives, drained
- Prepare artichokes, drained and quartered
- Get fresh mozzarella small balls, drained
- Make ready hard salami, thin sliced
- Take sliced pepperoni
- Make ready small bottle zesty Italian dressing
- Prepare shredded Parmesan
- Get Italian seasoning
- Take Salt & black pepper
- Get fresh basil thin sliced
Instructions to make Antipasto Salad (Keto):
So that is going to wrap it up with this exceptional food antipasto salad (keto) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
