Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef tapa. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef Tapa is a thinly sliced marinated beef top sirloin that is pan fried, served with garlic rice and fried eggs. A combination of sweet, salty and garlicky flavors. It can be eaten any tme of the day but it's a popular breakfast to many Filipinos. Beef tapa is dried, cured beef similar to beef jerky.
Beef tapa is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Beef tapa is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook beef tapa using 7 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Beef tapa:
- Prepare Beef sirloin thinly slice
- Prepare soy sauce
- Prepare oyster sauce
- Make ready salt
- Take pepper
- Make ready brown sugar
- Take minced garlic
The meat is traditionally cured with salt and spices and then dried or smoked as a preservation technique. In this recipe, beef is cured using a marinade, which is made of sugar, soy sauce, sat, garlic, vinegar, and black pepper. Some would actually use calamansi extract instead of vinegar. From these ingredients, it seems like tapa is a kind of dried adobo.
Steps to make Beef tapa:
Some would actually use calamansi extract instead of vinegar. From these ingredients, it seems like tapa is a kind of dried adobo. Beef tapa showcases the major flavors in Filipino cuisine: salty, sweet, and sour. A perfect balance of these three flavors is what you need to aim for when preparing the tapa marinade. So, do not forget to sample the marinade before adding the garlic — you need to make sure it's exactly how you want it to taste.
So that’s going to wrap this up with this special food beef tapa recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
