Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef tapa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef Tapa is a thinly sliced marinated beef top sirloin that is pan fried, served with garlic rice and fried eggs. A combination of sweet, salty and garlicky flavors. It can be eaten any tme of the day but it's a popular breakfast to many Filipinos. Beef tapa is dried, cured beef similar to beef jerky.
Beef tapa is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Beef tapa is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef tapa using 7 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Beef tapa:
- Prepare Beef sirloin thinly slice
- Prepare soy sauce
- Get oyster sauce
- Make ready salt
- Make ready pepper
- Take brown sugar
- Prepare minced garlic
The meat is traditionally cured with salt and spices and then dried or smoked as a preservation technique. In this recipe, beef is cured using a marinade, which is made of sugar, soy sauce, sat, garlic, vinegar, and black pepper. Some would actually use calamansi extract instead of vinegar. From these ingredients, it seems like tapa is a kind of dried adobo.
Instructions to make Beef tapa:
Some would actually use calamansi extract instead of vinegar. From these ingredients, it seems like tapa is a kind of dried adobo. Beef tapa showcases the major flavors in Filipino cuisine: salty, sweet, and sour. A perfect balance of these three flavors is what you need to aim for when preparing the tapa marinade. So, do not forget to sample the marinade before adding the garlic — you need to make sure it's exactly how you want it to taste.
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