French toast Roll-ups
French toast Roll-ups

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, french toast roll-ups. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

For the roll-ups: Whisk together the eggs, milk, granulated sugar, vanilla, cinnamon and salt in a medium bowl until completely combined. Set aside until ready to use. In shallow dish, beat eggs and milk with whisk. Dip each roll into egg mixture, and place in skillet.

French toast Roll-ups is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. French toast Roll-ups is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook french toast roll-ups using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make French toast Roll-ups:
  1. Take 1 loaf bread
  2. Take 1 jar smooth peanut butter
  3. Take 1 jar jelly (choose flavor)
  4. Make ready 8 eggs (depends on servings/person
  5. Prepare 1/4 coffee creamer per 4 eggs (choose flavor)
  6. Get 3 tbsp cinnamon & sugar mix
  7. Make ready 2 tbsp ground cinnamon
  8. Make ready 2 tbsp brown sugar
  9. Get 3 tbsp white sugar
  10. Take 1/2 tbsp ground allspice
  11. Get 1/2 tbsp ground nutmeg
  12. Get 1/2 tbsp ground cardamom
  13. Take 1/4 tbsp ground cloves
  14. Make ready 1/4 tbsp ground ginger
  15. Make ready 2 cups choice of oil

In a separate bowl, whisk together the cream, maple syrup, vanilla and eggs until well combined. Cut the crust off each slice of bread then roll out each slice with a rolling pin. Spread the cheese mixture over the bread, distributing evenly. Roll up each slice jelly roll-style and place seam side down on a baking sheet.

Steps to make French toast Roll-ups:
  1. First steps for me are always prep work. So start with the loaf of bread process. Open your loaf of bread and cut off the crust on all sides. (You may save them in a zip lock for another time like homemade croutons for salads.) Once entire loaf is cut, put each slice one at a time on cutting board and using a rolling pin, flatten each slice.
  2. After completing step one, open both jars of peanut butter and jelly. Using a butter knife for each, once at a time, spread on one with Peanut butter and the other half with jelly. Then, roll, the jelly side in first, like a fruit rollup. Do this one at a time with each slice.
  3. Next, create the French toast batter. In a mixing bowl with a whisk, mix eggs, cinnamon and sugar mix, and coffee creamer. I used Italian creme flavor and it came out great! You can use any flavor but be aware of the taste with spices at the end of process. Place a deep skillet on slightly above medium temp, with choice of oil, and enough to fill at least half of the skillet.
  4. Then, while the oil is heating up, prep the mixture for coating. Mix together in a medium sized bowl cinnamon, brown sugar, white sugar, all spice, nutmeg, cardamom, cloves, and ginger.
  5. Once the oil starts to slightly bubble to top, dunk each roll-up into French toast batter, roll it around to coat all sides, and then put directly into pan. Let it cook in oil on each side for about 2 minutes, or until outside is golden brown or cooked through. Using tongs for this process, once cooked, remove from pan and set on a cooling rack.
  6. Finally, when I did this about halfway through the loaf I took the time to complete the final steps on what was already cooked. By doing this, it allowed them to cool but still retained enough heat to allow the spice mix to adhere to roll-up. Using your hands (clean), roll each roll-up in spice mixture and place back on cooling rack.
  7. Complete steps 5 and 6 until loaf is gone or desired amount per person is complete. Serving them as warm as possible is best. Serve and enjoy! You can add whip cream if you so desire.
  8. As a side note, I have found that any filling will do for this recipe, as some individuals have allergies. I also used a cream cheese and raspberry filling, cream cheese and guava jelly, and nutella and raspberry filling. With this, almost anything goes. My next adventure with this is to use freshly cooked bacon chopped and put into the peanut butter to give it a savory component.

Spread the cheese mixture over the bread, distributing evenly. Roll up each slice jelly roll-style and place seam side down on a baking sheet. In a shallow bowl, whisk together the eggs and milk. Without getting into too much detail, my baby girl had a stomach bug and my husband had food poisoning from a local fast food joint. Our washing machine was on overload.

So that’s going to wrap it up for this special food french toast roll-ups recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!